Division of Hotels and Restaurants
Lodging Critical Violations
For LODGING, critical violations involving life safety, sanitation and business practices include the following violations. Chapter 2008-055, Laws of Florida, amended the division's responsibility to notifyng the local firesafety authority or State Fire Marshal of any readily observable fire violations.
01 |
- |
Fire extinguishers/standpipe systems (For Reporting Purposes Only) |
02 |
- |
Fire hazards (For Reporting Purposes Only) |
03 |
- |
Sprinkler system |
04 |
- |
Smoke detectors; fire alarm systems (For Reporting Purposes Only) |
05 |
- |
Smoke detectors: hearing impaired |
06 |
- |
Exits: obstructions, exit signs, emergency lights (For Reporting Purposes Only) |
07 |
- |
Electrical deficiencies (For Reporting Purposes Only) |
08 |
- |
Boiler, boiler room |
09 |
- |
Lighting; public, guest rooms |
10 |
- |
Adequate heating |
11 |
- |
Appliances properly installed; maintained |
12 |
- |
Balcony: railing safety, certification |
14 |
- |
Proper locking devices |
16 |
- |
Water sources safe; hot/cold provided |
21 |
- |
Toxics; storage, use |
22 |
- |
Ice protection |
23 |
- |
Glassware; tableware; utensils sanitized |
24 |
- |
Vermin control |
27 |
- |
Sewage and waste water disposal |
28 |
- |
Advertisement |
33 |
- |
Unethical business practices; overbooking |
38 |
- |
Current license: displayed, available upon request |


