| Class |
Group |
Description |
|
388
|
780
|
Soup Base, Dietetic, Institutional High
|
|
388
|
780
|
Beef Flavored, Low Sodium, 6 Oz. Serving
|
|
388
|
780
|
Chicken Flavor, Low Sodium, 6 Oz Serving
|
|
388
|
780
|
Soup Base, Flavored, 16 Ounce Yields 12
|
|
388
|
780
|
Beef Flavored;
|
|
388
|
780
|
Beef Flavored;
|
|
388
|
780
|
Chicken Flavored;
|
|
388
|
780
|
Chicken Flavored;
|
|
388
|
780
|
Ham Flavored;
|
|
388
|
780
|
Soup Mix, Flavored, 16 Ounce Yields 2
|
|
388
|
780
|
Beef Noodle, Add Water Only;
|
|
388
|
780
|
Beef Noodle, Add Water Only;
|
|
388
|
780
|
Beef Flavored, Vegetable W/ Beans And
|
|
388
|
780
|
Chicken Alphabet;
|
|
388
|
780
|
Chicken Flavored, W/ Beans And Noodles;
|
|
388
|
780
|
Chicken Gumbo, Contains Rice And
|
|
388
|
780
|
Chicken Gumbo, Contains Rice And
|
|
388
|
780
|
Chicken Noodle;
|
|
388
|
780
|
Chicken Noodle;
|
|
388
|
780
|
Lima Bean, W/ Bacon Flavoring;
|
|
388
|
780
|
Minestrone, Meatless, Add Water Only;
|
|
388
|
780
|
Minestrone, Meatless, Add Water Only;
|
|
388
|
780
|
Onion Flavor;
|
|
388
|
780
|
Onion Flavor;
|
|
388
|
780
|
Pea, Green,
|
|
388
|
780
|
Pea, Green,
|
|
388
|
780
|
Potato, Add Milk And Water Only;
|
|
388
|
780
|
Vegetable, Meatless;
|
|
388
|
780
|
Vegetable, Meatless;
|
|
388
|
780
|
Soup Mix, Flavored, 16 Ounce Yields 6
|
|
388
|
780
|
Consomme Mix, Boullion Powder, Meatless,
|
|
388
|
780
|
Consomme Mix, Chicken Flavor, Fat Free;
|
|
388
|
780
|
Consomme Mix, Chicken Flavor, 6 Oz.
|
|
388
|
780
|
Soup Mix, Individual Serving Packets,
|
|
388
|
780
|
Beef Flavor, Add Hot Water Only;
|
|
388
|
780
|
Chicken Flavor, Add Hot Water Only;
|
|
388
|
780
|
Soup Mix, Cream Style, Reconstituted,
|
|
388
|
780
|
Cream Of Asparagus, Use Whole Milk Or
|
|
388
|
780
|
Cream Of Celery; Use Whole Milk Or
|
|
388
|
780
|
Cream Of Celery; Use Whole Milk Or
|
|
388
|
780
|
Cream Of Chicken; Use Whole Milk Or
|
|
388
|
780
|
Cream Of Chicken; Use Whole Milk Or
|
|
388
|
780
|
Cream Of Mushroom; Use Whole Milk Or
|
|
388
|
780
|
Cream Of Mushroom; Use Whole Milk Or
|
|
388
|
780
|
Cream Of Tomato; Use Whole Milk Or
|
|
388
|
780
|
Cream Of Tomato; Use Whole Milk Or
|
|
388
|
780
|
Soup Mix, Cream Style, Contains Skim
|
|
388
|
780
|
Cream Of Mushroom;
|
|
388
|
780
|
Soup, Seafood Mixes,
|
|
388
|
780
|
Bisque Mix, With Nonfat Dry Milk; Add
|
